Sharp & Wide Serrations: The bread knife has chisel ground cutting edge and pointed serrations for easy crust cutting and concave areas for softer foods, providing clean slices without damage.
Ergonomic Handle: The handle of the bread knife combines stainless steel and teak for both aesthetic appeal and functionality, with a natural non-slip touch and good grip.
Hand Forged Blade: The sourdough knife is crafted using traditional Japanese forging techniques, offering precision, durability, and artistry for a smooth cutting experience.
Versatility: The Japanese bread knife handles various foods with precision, from ripe tomatoes to tough-skinned fruits and even roasts, making it a must-have tool for any kitchen.
Huusk Attitude: Huusk Japan knife embodies the spirit of Japanese craftsmanship in every step of their creation, blending aesthetics, functionality, and timeless tradition into each chef knife.