THICK BOW BODY: Beech wood bread bowl knife, right-handed, with ergonomic handle, comfortable grip, and durable construction.
RAZOR-SHARP, EFFORTLESS CUTTING: 420 food grade high carbon stainless steel slicing blade and fasteners that resist rust, staying sharp with every use.
SUPERIOR STURDY DESIGN: Designed with safety in mind, includes a screwdriver for regular blade tightening and maintenance.
PERFECT GIFT FOR BAKERS: Can be easily converted for left-handed use, making it a versatile and practical gift for bread enthusiasts.
VERSATILE USE: Serrated blade for slicing bread and other items with ease, such as bagels, cheese, fruit, and cake.