Blade made from high-carbon stainless steel that maintains functionality for extended periods. The 0.6-0.75 carbon content boosts its sturdiness, making it twice as hard as other knives in its class.
Designed for professional applications, the gyutou knife is multi-functional, capable of cutting, dicing, slicing, chopping, and bone cutting. With a HRC of 56-58, it is among the toughest knives in its class.
The ergonomic Pakka handle minimizes fatigue and discomfort during extended use, thanks to its comfort, strength, and stability.
The knife's blade is ultra-sharp and maintains its sharpness even after tough tasks, thanks to the latest Japanese engineering.
The blade's metal composition includes 16-18% chrome for corrosion resistance and a glossy finish that will not tarnish even after prolonged use. We offer our customers a no-hassle refund within 3 months and a lifetime warranty on these knives.